May 2015
Best wishes to Bob Bryson in his retirement! Bob has worked, learned, grown, experienced and helped with shaping Pressure Kleen Services into the professional service company we are today. Within...
Most restaurants generate this. Most Restaurant Manager and kitchen staff hate this. Most kitchen fires start because of too much of this. What is it? Grease! Grease! And Grease! So...
Designations and certifications. How do kitchen exhaust cleaning technicians get it? Who monitors it? Is it worth it? Unfortunately the word “certification” is being misrepresented in the commercial kitchen exhaust...
The National Fire Protection Association NFPA 96 has been establishing the standards for Ventilation Control and Fire Protection of Commercial Cooking Equipment since 1946. It provides the minimum fire safety...
We all have a responsibility for the welfare our community. Pressure-Kleen cares about the people in our communities by sponsoring various agencies and organizations. This week we highlight the work...