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Cleaning Tips From Pros

A restaurant can have a well-kept dining room, an orderly kitchen and a hood that looks reasonably clean, yet still have a maintenance problem above the cooking line. Grease produced...

Hood filters are the only part of a commercial kitchen exhaust system that most staff handle directly, and the part most often dealt with at speed at the end of...

A stainless-steel hood can look spotless while grease remains farther inside the exhaust system. That distinction matters....
A clean kitchen hood does not automatically mean the roof above it is protected. Grease can continue travelling through the exhaust system and reach the rooftop fan. From there, it...
A commercial property rarely becomes dirty all at once. It happens slowly. A few dark marks near the entrance. Gum pressed into the walkway....

A hood can look clean from the cooking line and still hide a problem above it. That is the part many restaurant teams do not see. The stainless steel gets...

A loading dock does not usually look bad because one big spill happened. It gets there slowly. A truck backs in after driving through rain. Forklift tires bring warehouse dust...

A restaurant hood can look clean from the kitchen floor and still leave a grease problem above the ceiling. That surprises many operators. The filters have been washed. The stainless...

Entrances and walkways are usually the first parts of a commercial property to show wear. People track in mud, salt, dust, spilled drinks, chewing gum, grease, and general street grime...

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