Quarterly Exhaust Maintenance at the CN Tower

We service the kitchen exhaust systems at two locations within Toronto’s CN Tower: the ground-floor food service area and the restaurant at the top of the tower. Our program includes four service visits per year, covering pollution control units, filter compartments, ductwork, hoods and exhaust fans.
Kitchen locations
2
Service visits per year
4
Exhaust components in scope
5
Recurring

Planned around guest service

Project at a glance

ClientCN Tower, Toronto
Property typeLandmark attraction and restaurant facilities
Service locationsGround-floor food service and the restaurant at the top of the tower
FrequencyFour times per year
ScopePollution control units, filter compartments, ductwork, hoods and exhaust fans
CN Tower in Toronto, logo
Managing kitchens in a complex building?

Tell us about your kitchen locations and access requirements.

The challenge

Two kitchen locations with different access requirements

The CN Tower serves a steady flow of visitors, and its food service operations need a cleaning schedule that fits the building’s daily activities. Servicing the restaurant at the top of the tower also involves restricted access routes, security requirements and the movement of equipment through public and service areas. Both locations need thorough exhaust cleaning, with the logistics planned around their individual operating requirements.

The solution

A recurring program planned around building operations

We provide full-system cleaning at both locations, including the pollution control units, filter compartments, ductwork, hoods and exhaust fans. These components are addressed within the same recurring service program.

Each visit is planned around the tower’s access, security and operating requirements. Equipment movement and access to the kitchen areas are coordinated so cleaning can take place around guest service.

Four scheduled visits per year provide a regular cycle for removing grease deposits from both systems. The program gives the client a consistent service arrangement for two kitchens operating in very different parts of the building.

The result

Consistent service at both elevations

Four visits a year

Kitchen exhaust cleaning provided four times per year at both locations.

Full-system scope

Pollution control equipment and the connected exhaust components included in the service scope.

Coordinated access

Cleaning coordinated with the building’s access requirements and food service operations.

Arrange exhaust cleaning for a complex property

Contact our team to discuss your kitchen locations, building access requirements and recurring service needs.

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