Kitchen Hood and exhaust system cleaning
Most restaurants generate this. Most Restaurant Manager and kitchen staff hate this. Most kitchen fires start because of too much of this. What is it? Grease! Grease! And Grease! So...
Designations and certifications. How do kitchen exhaust cleaning technicians get it? Who monitors it? Is it worth it? Unfortunately the word “certification” is being misrepresented in the commercial kitchen exhaust...