Kitchen Hood and exhaust system cleaning
A fire-safety review is not only about whether a restaurant hood looks clean from the cook line. Inspectors, insurers, landlords, and facility teams may need evidence that the exhaust system...
A kitchen exhaust problem rarely chooses a convenient time to announce itself. Smoke starts lingering during dinner service. Staff notice a grease smell that will not clear. A leak appears...
A restaurant can have a well-kept dining room, an orderly kitchen and a hood that looks reasonably clean, yet still have a maintenance problem above the cooking line. Grease produced...
Hood filters are the only part of a commercial kitchen exhaust system that most staff handle directly, and the part most often dealt with at speed at the end of...
A stainless-steel hood can look spotless while grease remains farther inside the exhaust system. That distinction matters....
A clean kitchen hood does not automatically mean the roof above it is protected. Grease can continue travelling through the exhaust system and reach the rooftop fan. From there, it...
A restaurant hood can look clean from the kitchen floor and still leave a grease problem above the ceiling. That surprises many operators. The filters have been washed. The stainless...
A restaurant hood can look clean from the kitchen floor and still have grease building up inside filters, plenums, ductwork, fan areas, and rooftop exhaust components. That hidden grease is...
If your system has been serviced but grease returns quickly, airflow feels inconsistent, or documentation is vague, there’s a good chance the cleaning was partial. Below are the signs operators...
Grease buildup inside commercial kitchen exhaust systems is one of the leading causes of preventable kitchen fires in restaurants across Ontario and Canada....