Resources
Best wishes to Bob Bryson in his retirement! Bob has worked, learned, grown, experienced and helped with shaping Pressure Kleen Services into […]
Most restaurants generate this. Most Restaurant Manager and kitchen staff hate this. Most kitchen fires start because of too much of this. […]
Certification. How does a company get it? Who monitors it? Is it worth it? Unfortunately the word “certification” is being misrepresented in […]
The National Fire Protection Association NFPA 96 has been establishing the standards for Ventilation Control and Fire Protection of Commercial Cooking Equipment […]
We all have a responsibility for the welfare our community. Pressure-Kleen cares about the people in our communities by sponsoring various agencies […]
